Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop-Mediated Isothermal Amplification

<div>Standard curves of the limit of detection and linear relationship of FQ-LAMP for 10 serial dilutions of inactivated L. bulgaricus and S. thermophilus. (a) The standard curve shows a linear relationship between the average Ct values of inactivated L. bulgaricus and its logarithmic concentrations. (b) The standard curve shows a linear relationship between the average Ct values of inactivated S. thermophilus and its logarithmic concentrations.</div>

Journal of Food Quality

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Figure 2: Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop-Mediated Isothermal Amplification

Figure 2 | Detection of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in Inactivated Fermented Milk Using Fluorescence Quantitative Loop-Mediated Isothermal Amplification 