Journal of Food Quality

/ Table of Contents

Table of Contents

Table of Contents

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 1329249
- Research Article

Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes

Muhammad Younis | Khurram Afzal | ... | Rana Muhammad Aadil

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 3768192
- Research Article

Revelation of Genotype × Environment Interaction in Linseed (Linum usitatissimum L.) Under Conventional and Natural Farming Production Systems in the North-Western Himalayas

Garima Thakur | Satish Paul | ... | Sapna Langyan

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 5426321
- Research Article

Study of the Physiochemical and Nutraceutical Properties of Sour and Sweet Pomegranate Juice in Northern Jordan

Taha Rababah | Muhammad Al-U’datt | ... | Numan AL-Rayyan

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 7121260
- Research Article

Comparison of DNA Extraction Methods for the Detection of Canned Tuna Species with DNA Mini-Barcoding

Aubrey J. Emmi | Biola Fatusin | Rosalee S. Hellberg

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 9835630
- Retraction

Retracted: The Effect of Chia Seed Extracts against Complete Freund’s Adjuvant-Induced Rheumatoid Arthritis in Rats

Journal of Food Quality

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 6653063
- Research Article

Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese

Muhammad Nadeem | Tahir Mahmood Qureshi | ... | Azhari Siddeeg

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 6623247
- Research Article

Comparative Estimation of Nutritionally Important Chemical Constituents of Red Seaweed, Gracilariopsis longissima, Affected by Different Drying Methods

Md. Rahamat Ullah | Mousumi Akhter | ... | Yahia Mahmud

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 8816256
- Research Article

Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties

Abebe Asmamaw Wasihun | Goitom Gebreyohannes Berhe | ... | Gebreselema Gebreyohannes

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 3301283
- Research Article

Evaluation of Freshness of Farmed Two-Year-Old Acipenser persicus during Storage in Ice

Mina Seifzadeh | Ali Raoufi

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 5346409
- Research Article

Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef

Florence Adwoa Ayirezang | Reuben Essel Arhin | ... | Belinda Nana Ama Boateng

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 3501819
- Research Article

Aflatoxin Contamination of Maize from Small-Scale Farms Practicing Different Artisanal Control Methods in Kitui, Kenya

Winfred Muthini Kyalo | Joshua Orungo Onono | ... | Penina Afwande Ateku

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 6665799
- Research Article

Nanoemulsification of Rose (Rosa damascena) Essential Oil: Characterization, Anti-Salmonella, In Vitro Cytotoxicity to Cancer Cells, and Advantages in Sheep Meat Application

Iman Saffari | Abbasali Motallebi Moghanjoghi | ... | Azad Khaledi

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 5590136
- Research Article

Characterization and Antimicrobial Susceptibility Patterns of Listeria monocytogenes from Raw Cow Milk in the Southern Part of Ethiopia

Habtamu Hawaz | Mestawet Taye | Diriba Muleta

Journal of Food Quality -
Special Issue
Volume 2023
- Article ID 4395161
- Research Article

Characteristics of Iranian Probiotic UF White Cheese

A. Habibi | A. Shahab Lavasani | ... | H. Zarei

Journal of Food Quality -
Special Issue
- Volume 2023
- Article ID 9859270
- Retraction

Retracted: Influence of High-Protein Food on Physical Function of Athletes

Journal of Food Quality

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