[Retracted] A Study on the Evaluation of Polyenoic Vegetable Oils and Their Female Health Benefits Based on Time Series Analysis Model: The Case of Peony Seed Oil

Table 3

Summary of weights.

Evaluation factors	Comparison results
	Light transmittance and color	Aroma	Dispersibility	Absorptivity	Smoothness	Residual sense	UV resistance	Bacteriostatic effect	Total score	Weight
Light transmittance and color	10	4	6	0	6	2	2	4	34	0.108
Aroma	6	9	1	0	6	2	1	2	27	0.0767
Dispersibility	5	8	10	1	8	3	1	2	38	0.108
Absorptivity	10	10	9	10	10	8	5	6	68	0.1923
Smoothness	4	4	4	0	10	2	1	1	26	0.0739
Residual sense	7	8	5	2	9	10	2	5	48	0.1364
UV resistance	8	8	8	5	9	7	9	7	61	0.1733
Bacteriostatic effect	6	8	5	5	8	6	2	10	50	0.142