[Retracted] The Role of ET-1 in Early Cerebral Microcirculation Changes after Subarachnoid Hemorrhage

Table 1

Food intake and neurological dysfunction scores of the two groups ( ± s, scores).

Index	Group	1 h	6 h	24 h	72 h
Food intake score	Test group (n = 10)	3.31 ± 0.67	3.10 ± 0.74	2.88 ± 0.58	2.40 ± 0.60
	Mock surgical group (n = 10)	1.49 ± 0.22	1.51 ± 0.24	1.43 ± 0.21	1.36 ± 0.25
	t	8.161	6.463	7.433	5.060
	P	0.001	001	0.001	0.001
Neurological dysfunction score	Test group (n = 10)	3.10 ± 0.69	3.02 ± 0.77	2.80 ± 0.75	2.54 ± 0.68
	Mock surgical group (n = 10)	1.20 ± 0.19	1.14 ± 0.20	1.25 ± 0.21	1.30 ± 0.28
	t	8.395	7.473	6.293	5.332
	P	0.001	0.001	0.001	0.001