Research Article
[Retracted] Preliminary Study on Risk Factors for Morbidity of Nonalcoholic Fatty Liver Disease in High-Income Male Population
Table 5
Comparison of three meals composition between the NAFLD group and the non-NAFLD group.
| | | NAFLD group (n = 190) | Non-NAFLD group (n = 185) | value |
| | Breakfast (kcal) | 500.00 (400.00,700.00) | 500.00 (400.00,700.00) | 0.674 | | Lunch (kcal) | 600.00 (400.00,800.00) | 700.00 (400.00,800.00) | 0.223 | | Dinner (kcal) | 700.00 (500.00,900.00) | 700.00 (500.00,800.00) | 0.003 | | Snack (kcal) | 75.00 (0.00,162.50) | 50.00 (0.00,20.00) | 0.173 | | Total intake (kcal) | 2000.00 (1675.00,2256.00) | 1900.00 (1600.00,2200.00) | 0.051 |
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