[Retracted] Preliminary Study on Risk Factors for Morbidity of Nonalcoholic Fatty Liver Disease in High-Income Male Population

Table 6

Single-factor logistic regression for risk factors associated with NAFLD.

		β	SE	Wald χ^2	value	OR (95%CI)
Age groups	30–39 years
	40–49 years	0.784	0.566	1.918	0.166	2.189 (0.722–6.637)
	50–59 years	0.725	0.572	1.647	0.199	2.085 (0.679–6.400)
	60–69 years	0.442	0.744	0.352	0.553	1.556 (0.362–6.690)
BMI	<24 kg/m^2
	24–28 kg/m^2	0.977	0.242	16.323	<0.001	2.657 (1.654–4.267)
	>28 kg/m^2	2.590	0.409	40.154	<0.001	13.333 (5.984–29.709)
Hypertension		1.080	0.274	15.547	<0.001	2.944 (1.721–5.034)
Hyperlipidemia		−0.243	0.208	1.370	0.242	0.784 (0.522–1.178)
Diabetes		1.985	0.763	6.763	0.009	7.278 (1.631–32.488)
Hyperuricemia		0.653	0.222	8.693	0.003	1.922 (1.245–2.966)
Number of combined metabolic diseases	0
	1	0.614	0.267	5.310	0.021	1.848 (1.096–3.117)
	2	0.883	0.303	8.473	0.004	2.417 (1.334–4.380)
	≥3	2.694	0.649	17.208	<0.001	14.788 (4.141–52.803)
Daily exercise	Basic inactivity
	Light volume exercise	0.350	0.259	1.826	0.177	1.418 (0.854–2.355)
	Medium to mass volume exercise	−0.002	0.337	0.000	0.996	0.998 (0.516–1.932)
Catering service in peacetime	Little
	Commonly	−0.411	0.315	1.700	0.192	0.663 (0.357–1.230)
	Quite a lot	−0.198	0.294	0.453	0.501	0.821 (0.462–1.459)
Overeating		−0.046	0.209	0.049	0.826	0.955 (0.634–1.439)
Pressure feeding		0.434	0.252	2.954	0.085	1.543 (0.942–2.529)
Eating before bedtime		−0.265	0.209	1.603	0.206	0.767 (0.5.9–1.156)
Frequently dining out		−0.012	0.226	0.003	0.957	0.988 (0.634–1.539)
Not eating breakfast		−0.029	0.360	0.007	0.935	0.971 (0.480–1.965)
Number of bad habits	0
	1	−0.208	0.310	0.447	0.504	0.812 (0.442–1.493)
	2	−0.351	0.325	1.165	0.280	0.704 (0.372–1.331)
	≥3	0.048	0.379	0.016	0.899	1.049 (0.499–2.206)
Intake stratification of carbohydrate	Little
	Medium	0.552	0.431	1.637	0.201	1.737 (0.746–4.045)
	Mass	0.566	0.404	1.967	0.161	1.761 (0.799–3.884)
Dietary greasiness	Not greasy
	Medium greasy	0.271	0.287	0.890	0.345	1.311 (0.747–2.300)
	Very greasy	0.776	0.309	6.321	0.012	2.173 (1.187–3.978)
Intake stratification of total energy	0–1400 kcal
	1400–1800 kcal	−0.032	0.389	0.007	0.935	0.969 (0.452–2.075)
	1800–2200 kcal	0.347	0.370	0.880	0.348	1.415 (0.685–2.919)
	2200–2400 kcal	0.246	0.420	0.344	0.558	1.279 (0.561–2.916)
	>2400 kcal	0.572	0.425	1.817	0.178	1.772 (0.771–4.073)