Low-Dose Gallic Acid Administration Does Not Improve Diet-Induced Metabolic Disorders and Atherosclerosis in Apoe Knockout Mice

Figure 1

Effect of low-dose GA administration on diet-induced hyperlipidemia in the Apoe KO mice. (a–d) Plasma total cholesterol (a), high-density lipoprotein cholesterol (b), low-density lipoprotein cholesterol (c), and triglycerides (d) levels during WTD feeding, per group. (e, f) Plasma lipoprotein profiles fractioned by a fast protein liquid chromatography (FPLC) before and after 8 weeks on WTD feeding. Samples were pooled from 5 mice of the same group.

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