Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor

Figure 1

Typical oxidation mechanism of glucose with a second-generation biosensor based on a redox mediator. The picture shows the set-up used in this work, with the NFM-coated GGE. Red-F and Ox-F indicate reduced and oxidized ferrocene methanol, respectively.