Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor

Figure 6

Three repetitions (black, red, and blue) of glucose calibration performed with a membrane stored for 45 days, using different initial additions volumes (μL). Numbers represent volumes (μL) of 0.5 M glucose added. Data not corrected for 100 μM ferrocene methanol current (which account for the initial higher 0 μL point current in run 3).