Enhanced Antifungal Effect of Chitosan/Pepper Tree (<i>Schinus molle</i>) Essential Oil Bionanocomposites on the Viability of<i> Aspergillus parasiticus</i> Spores

<div>Spores of<i> Aspergillus parasiticus</i> grown in Czapek liquid media with added pepper tree essential oil (EOA, B, C, D, and E), chitosan nanoparticles (CS-A, B, C, D, and E), chitosan/pepper tree essential nanoparticles (CSEO-A, B, C, D, and E), and control, at 8 hours after inoculation, at 40x.</div>

Journal of Nanomaterials

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Figure 5

Figure 5: Enhanced Antifungal Effect of Chitosan/Pepper Tree (<i>Schinus molle</i>) Essential Oil Bionanocomposites on the Viability of<i> Aspergillus parasiticus</i> Spores 

Figure 5 | Enhanced Antifungal Effect of Chitosan/Pepper Tree (Schinus molle) Essential Oil Bionanocomposites on the Viability of Aspergillus parasiticus Spores 