Effect of the Freeze-Thaw on the Suspension Stability and Thermal Conductivity of EG/Water-Based Al<sub>2</sub>O<sub>3</sub> Nanofluids

<div>TEM images of two types of EG/water-based Al<sub>2</sub>O<sub>3</sub> nanofluids: without freeze-thaw (a) and with freeze-thaw (b).</div>

Journal of Nanomaterials

Figure 8: Effect of the Freeze-Thaw on the Suspension Stability and Thermal Conductivity of EG/Water-Based Al<sub>2</sub>O<sub>3</sub> Nanofluids 