Antifungal Activity and Mechanism of Action of Different Parts of Myrtus communis Growing in Saudi Arabia against Candida Spp.

Table 2

Protein concentration (μg/ml) in different parts of Myrtus communis extracted using sodium phosphate buffer.

Plant parts	Protein concentration (μg/ml)
Stems	76.2
Flowers	50.1
Leaves	140.6
Roots	109.8