Evaluating the Higher-Order Slip Consequence in Bioconvection Nanofluid Flow Configured by a Variable Thick Surface of Disk

Table 1

Dimensionless prominent parameters.

Reynolds number
Mixed convection variable
Buoyancy ratio parameter
Bioconvection Rayleigh number
Dimensionless constants
Magnetic parameter
Local porosity parameter
Forchheimer number
Eckert number
Brownian motion parameter
Prandtl number
Thermal source parameter
Nonlinear thermal radiation parameter
Thermophoretic parameter
Activation energy parameter
Schmidt number
Stretching rate to angular frequency
First-order slip parameters in radial direction
Tangential directional second-order slip parameters
Thermal Biot number
Solutal Biot number
Microorganism Biot number
Chemical reaction parameter
Temperature ratio parameter
Disk thickness coefficient
Bioconvective Lewis number
Peclet number
Microorganism difference number	,