Production, Characterization, and Antimicrobial Activity of Pigment from Streptomyces Species

Table 1

Antagonistic effects of the extracted pigment against the Bacillus cereus and E. coli.

Sl. no	Name of pathogen	Concentration of sample	Inhibition size of diameter in mm
1	Bacillus cereus	12.5 mg/ml
		25 mg/ml
		50 mg/ml	14±
2	Escherichia coli	12.5 mg/ml
		25 mg/ml
		50 mg/ml