Optimized Synthesis of Xanthan gum/ZnO/TiO₂Nanocomposite with High Antifungal Activity against Pathogenic Candida albicans

Table 2

The main effects of different levels of xanthan gum, ZnO, and TiO₂on growth inhibition of Candida albicans.

Factors	Level 1	Level 2	Level 3
Xanthan gum	79.45	81.71	77.63
ZnO	70.12	80.62	88.05
TiO2	70.78	83.41	84.60