Comparison Study between Cherry and Arabic Gums in Preparation and Characterization of Orange Peel Extract Nanocapsules

Table 4

Analysis of variance for the encapsulation efficiency of chitosan-gum nanoparticles.

Source of variation	CS-CG				CS-AG
	d.f	S.S	M.S.		d.f	S.S	M.S.
Gum ratio	2	173.143	86.571	<0.001	2	1039.276	519.638	<0.001
Phenolic extract ratio	1	488.198	488.198	<0.001	2	2610.783	1305.392	<0.001
Gum×phenolic extract	2	35.514	17.757	0.021	4	349.547	87.387	<0.001

The ratio of the phenolic extract (1 : 0.5) which did not form any capsules was excluded from the statistical analysis of CS-CG nanocapsules.