Green Synthesis Method of ZnO Nanoparticles using Extracts of Zingiber officinale and Garlic Bulb (Allium sativum) and Their Synergetic Effect for Antibacterial Activities

Table 1

Antibacterial activities of ZnO NPs synthesized using garlic bulb (G) extract at different concentration and their corresponding zone of inhibition (mm).

Bacterial species	Zone of inhibition (mm)			Positive control
	G-ZnO NPs
	5 mg/mL	10 mg/mL	15 mg/mL
P. putida	18.67 ± 0.88	21 ± 1.41	21.67 ± 0.88	24.7 ± 0.94
S. aureus	11.7 ± 1.24	13.4 ± 0.47	17.7 ± 0.47	24 ± 0.82
P. pyogenes	5 ± 0.82	6.7 ± 0.47	7 ± 0.82	11.4 ± 0.58
E. coli	11.67 ± 1.24	13.67 ± 0.47	19 ± 0.82	19.3 ± 1.89