Hepatic Gene Expression Profiles Are Altered by Dietary Unsalted Korean Fermented Soybean (Chongkukjang) Consumption in Mice with Diet-Induced Obesity

Table 3

Body weight and food intake in mice fed experimental diets for 9 weeks.

	Normal diet	High fat diet
	NDcon	HDcon	HDC
Dietary intake (g/day)	2.40 ± 0.27	2.27 ± 0.30	2.11 ± 0.39
Energy intake (kcal/day)	9.15 ± 1.03^b	10.69 ± 1.43^a	10.72 ± 1.79^a
Initial body weight (g)	22.67 ± 1.14	23.23 ± 1.33	23.99 ± 1.19
Final body weight (g)	27.10 ± 1.44^b	30.02 ± 2.47^a	27.96 ± 1.73^b
Epididymal fat; (g/b · w (%))	2.21 ± 0.58^b	3.54 ± 1.32^a	1.84 ± 0.18^c

Values are means ± SD. Values with different superscript letters (a, b, c) indicate significant differences among groups at 𝑃<.05 by Duncan’s multiple range test.