Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (<i>Olea europaea</i>)

<div>The possible flow of chemical conversion of 3,4-DHPEA-EDA, hydroxytyrosol, and oleuropein after administration in rats. HT: hydroxytyrosol, HVA: homovanillic acid, and HVAOH: homovanillyl alcohol.</div>

Journal of Nutrition and Metabolism

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Figure 4

Figure 4: Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (<i>Olea europaea</i>) 

Journal of Nutrition and Metabolism

Absorption, Metabolism, and Excretion by Freely Moving Rats of 3,4-DHPEA-EDA and Related Polyphenols from Olive Fruits (Olea europaea)

Figure 4