Research Article

Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran

Table 3

Correlation coefficient of arabinoxylans’ inhibition of α-glucosidase activity and its structural properties.

α-Glucosidase activity (IC50)

Arabinose to xylose ratio
Ferulic acid content
Unsub-Xylp
Mono-Xylp at C (O)-32
Mono-Xylp at C (O)-3
Total Mono-Xylp
Di-Xylp
Molecular weight0.23
Uronic acid0.36

Data represent Pearson correlation coefficient values at . un-Xylp: unsubstituted xylose residues, mono-Xylp: monosubstituted xylose residue, di-Xylp: C (O)-2 and C (O)-3 disubstituted xylose residues.