Research Article
Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran
Table 3
Correlation coefficient of arabinoxylans’ inhibition of α-glucosidase activity and its structural properties.
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Data represent Pearson correlation coefficient values at . un-Xylp: unsubstituted xylose residues, mono-Xylp: monosubstituted xylose residue, di-Xylp: C (O)-2 and C (O)-3 disubstituted xylose residues. |