Canadians’ Dietary Intake from 2007 to 2011 and across Different Sociodemographic/Lifestyle Factors Using the Canadian Health Measures Survey Cycles 1 and 2

Table 3

The list of missing foods in the CHMS Cycles 1 and 2 nutrition questionnaire (based on intake of food in Canada and Health Canada food list) [19].

Food groups	Missing foods in the CHMS dietary questionnaire
Meat and alternatives	(i) Pulses/legumes (except dried beans) and some foods made of them such as hummus and tofu; (ii) Poultry (such as chicken, turkey, and duck) and game birds; (iii) Game meat (such as deer, moose, caribou, and elk); (iv) Other meats such as deli meat, goat, rabbit, bison/buffalo, and veal.
Milk products	(i) Block/processed cheese (such as cheddar, mozzarella, Swiss, and feta); (ii) Other types of cheese such as cottage, quark, goat cheese, and paneer; (iii) Buttermilk; (iv) Kefir; (v) Pudding/custard; (vi) Yoghurt drink
Grains products	(i) Brown pasta and white pasta; (ii) Brown rice and white rice; (iii) Crackers, popcorn, pancakes, pretzels, and waffles; (iv) Oatmeal, quinoa, bulgur, couscous, cornmeal, buckwheat, barley, rye, amaranth, millet, sorghum, triticale, or any other grains; (v) Aggregated foods such as pizza
Vegetables and fruits	—
Dietary fat	(i) Butter; (ii) Margarine; (iii) Unsaturated vegetable oils such as canola, corn, flaxseed, olive, peanut, soybean, and sunflower
Beverages	(i) Coffee; (ii) Tea

Based on the 1992 Canada’s Food Guide [12] and reported by Garriguet [3].