Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects

Table 3

Nutritive values and % dairy values of MFP jelly.

Nutritive values (170 g/serving)	MFP jelly	% dairy values^1
Energy (kcal)	66.16	3
Protein (g)	1.84	4
Total fat (g)	0.00	0
Total carbohydrate (g)	14.71	5
Dietary fiber (g)	4.20	17
Soluble dietary fiber (g)	2.74
Insoluble dietary fiber (g)	1.46
Total sugars (g)	4.56	7
Moisture (%)	152.15
Ash (g)	0.95

¹Percent daily values are based on a 2,000 calories diet.