Effect of Eating Glutinous Brown Rice Twice a Day for 6 Weeks on Serum 1,5-Anhydroglucitol in Japanese Subjects without Diabetes

Figure 3

Changes of the scores for Sakata’s Eating Behavior Questionnaire in (a) the RD group and (b) the GBR group. Data show the percentage (%) of the maximum scores in each category. The maximum scores for each category were as follows: (i) 28 points, (ii) 40 points, (iii) 16 points, (iv) 16 points, (v) 20 points, (vi) 36 points, (vii) 32 points, and total score: 188 points. RD, regular diet; GBR, glutinous brown rice.

(a)

(b)