Changes in Eating Habits and Lifestyles in a Peruvian Population during Social Isolation for the COVID-19 Pandemic

Table 5

Factors associated with sleep changes during the COVID-19 pandemic in the study sample.

Variables	Sleep changes		ORc (IC95%)	ORa (IC95%)
	No (n = 304)	Yes (n = 872)
Age (years)	33.5 ± 12.9	30.3 ± 11.8	0.98 (0.97–0.99)	—
Sex (%)
Men	171 (29.9)	400 (70.1)	1	—
Women	133 (22.0)	472 (78.0)	1.52 (1.17–1.98)	—
Social isolation (%)
Have not been socially isolated	54 (37.8)	89 (62.2)	1	1
Less than 15 days	15 (40.5)	22 (59.5)	0.89 (0.43–1.89)	0.84 (0.40–1.79)
15 to 30 days	17 (28.8)	42 (71.2)	1.50 (0.79–2.95)	1.65 (0.86–3.26)
31 to 45 days	19 (46.3)	22 (53.7)	0.70 (0.35–1.42)	0.78 (0.38–1.59)
45 to 60 days	33 (32.7)	68 (67.3)	1.25 (0.73–2.15)	1.35 (0.79–2.34)
More than 61 days	166 (20.9)	629 (79.1)	2.30 (1.57–3.35)	2.31 (1.57–3.38)
Meals per day	3.8 ± 1.1	4.1 ± 1.2	1.21 (1.08–1.35)	1.17 (1.05–1.32)

Data expressed as absolute and relative frequency (%) or mean ± SD. cOR, crude odds ratios; aOR, adjusted odds ratio by all sex and age; CI95%, confidence interval 95%; ^∗∗P < 0.01.