Nutrition Knowledge among College of Basic Education Students in Kuwait: A Cross-Sectional Study

Table 5

Multiple linear regression of nutrition knowledge on sex, BMI, cooking habits, and who is responsible for preparing food in the household.

Variable	Unstandardised β	SE	95% CI	Standardised β	T	value
(Intercept)	39.31	2.64	[34.12, 44.50]	0.00	14.89	<0.001
Cooking habits	−1.40	0.60	[−2.58, −0.22]	−0.11	−2.33	0.020
BMI category	1.68	0.45	[0.80, 2.56]	0.15	3.74	<0.001
Sex	2.06	0.84	[0.40, 3.72]	0.10	2.44	0.015
Preparing food in the household	−1.38	0.65	[−2.65, −0.10]	−0.09	−2.13	0.034

Note. Results: F (4, 559) = 10.27,  < 0.001, R² = 0.07. Unstandardized regression equation: total all right = 39.31 − 1.40 ∗ cooking habits + 1.68 ∗ BMI category + 2.06 ∗ sex − 1.38∗who is preparing food at household. β: beta coefficient; SE: standard error; CI: confidence interval.