Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University

Figure 1

Analysis of the consumption of DFF expended in street commerce by the university students’ population. (a) Frequency of consumption of DFF according to 4 categories: no consumption, 1-2 servings per month, 3-4 servings per month, and more than 4 times per month. (b) Total population preferred consumption of DFF expended in street commerce according to the number of servings/week. (c) Places (itinerant and established) of DFF sale that are preferred by this population and those prepared at home.

(a)

(b)

(c)