Relationship between Maternal Mood Disorders and Dietary Intake of 3-Year-Olds
Table 4
Energy and food intake of three-year-old children of mothers, with and without mood disorders, and of those with and without emotional support from their husband and partner.
(g)
Without mood disorders (n = 559)
valueb
With mood disorders (n = 361)
valueb
With support
Without support
With support
Without support
(n = 349)
(n = 210)
(n = 158)
(n = 203)
(mean ± SE)
(mean ± SE)
(mean ± SE)
(mean ± SE)
Energy (kcal)
1401.0 ± 18.4
1396.1 ± 23.7
0.871
1417.8 ± 25.7
1383.5 ± 22.7
0.317
Cereals
308.2 ± 4.2
303.1 ± 5.5
0.464
311.1 ± 6.2
310.8 ± 5.5
0.970
Potatoes and starches
22.7 ± 0.8
23.0 ± 1.0
0.825
23.0 ± 1.1
20.8 ± 1.0
0.137
Sugars
2.9 ± 0.1
2.9 ± 0.1
0.424
2.9 ± 0.1
2.8 ± 0.1
0.805
Beans
37.2 ± 1.3
38.4 ± 1.7
0.578
36.3 ± 1.8
34.6 ± 1.5
0.464
Vegetables
156.6 ± 3.8
144.5 ± 4.9
0.052
156.8 ± 6.3
147.3 ± 5.6
0.261
Fruit
115.3 ± 4.1
119.3 ± 5.3
0.555
123.6 ± 6.1
119.0 ± 5.4
0.571
Fish
40.2 ± 1.2
38.7 ± 1.5
0.442
40.6 ± 1.7
40.3 ± 1.5
0.916
Meat
45.4 ± 1.1
46.5 ± 1.4
0.560
44.3 ± 1.5
45.9 ± 1.3
0.421
Eggs
18.7 ± 0.7
19.5 ± 0.9
0.507
19.3 ± 1.1
20.0 ± 1.0
0.671
Dairy
246.1 ± 7.4
240.7 ± 9.6
0.653
231.9 ± 10.3
233.0 ± 9.1
0.939
Fats and oils
8.6 ± 0.2
8.9 ± 0.2
0.374
8.9 ± 0.2
9.0 ± 0.2
0.839
Confectionery
34.0 ± 1.0
33.9 ± 1.3
0.964
32.9 ± 1.5
34.8 ± 1.3
0.338
Beverage other than alcohol
206.6 ± 8.1
212.5 ± 10.4
0.712
186.9 ± 12.0
216.6 ± 10.6
0.065
aK-6 score ≥10. b value was calculated as ANCOVA with the child’s sex and age as covariates. cEach food intake was energy adjusted using the residual model.
