Relationship between Maternal Mood Disorders and Dietary Intake of 3-Year-Olds
Table 5
Energy and food intake of three-year-old children of mothers, with and without mood disorders, and of those with and without friends with whom they can talk about childbirth and childcare.
(g)
Without mood disorder (n = 559)
valueb
With mood disorder (n = 361)
valueb
With support
Without support
With support
Without support
(n = 357)
(n = 202)
(n = 158)
(n = 203)
(Mean ± SE)
(Mean ± SE)
(Mean ± SE)
(Mean ± SE)
Energy (kcal)
1406.0 ± 18.2
1387.2 ± 24.2
0.537
1440.6 ± 25.6
1365.7 ± 22.6
0.029
Cereals
308.5 ± 4.2
302.3 ± 5.6
0.373
295.2 ± 6.1
323.2 ± 5.4
0.001
Potatoes and starches
22.1 ± 0.8
24.1 ± 1.0
0.115
21.0 ± 1.1
22.3 ± 1.0
0.407
Sugars
3.0 ± 0.1
2.8 ± 0.1
0.012
2.9 ± 0.1
2.8 ± 0.1
0.331
Beans
38.2 ± 1.3
36.6 ± 1.7
0.477
35.7 ± 1.8
35.0 ± 1.5
0.766
Vegetables
156.9 ± 3.8
143.5 ± 5.0
0.033
161.0 ± 6.3
144.1 ± 5.6
0.046
Fruit
120.9 ± 4.1
109.7 ± 5.4
0.099
130.5 ± 6.0
113.7 ± 5.3
0.037
Fish
40.0 ± 1.1
39.0 ± 1.5
0.614
42.7 ± 1.7
38.6 ± 1.5
0.070
Meat
45.4 ± 1.1
46.6 ± 1.5
0.521
45.8 ± 1.5
44.6 ± 1.3
0.552
Eggs
18.8 ± 0.7
19.3 ± 1.0
0.724
19.3 ± 1.1
20.0 ± 1.0
0.671
Dairy
240.4 ± 7.3
250.6 ± 9.8
0.402
235.4 ± 10.3
230.3 ± 9.1
0.709
Fats and oils
8.5 ± 0.2
9.1 ± 0.2
0.032
8.9 ± 0.2
9.0 ± 0.2
0.681
Confectionery
34.3 ± 1.0
33.3 ± 1.3
0.573
35.5 ± 1.5
32.8 ± 1.3
0.169
Beverage other than alcohol
214.9 ± 8.0
197.2 ± 10.6
0.184
210.9 ± 12.1
197.9 ± 10.7
0.422
aK-6 score ≥10. b value was calculated as ANCOVA with the child’s sex and age as covariates. cEach food intake was energy adjusted using the residual model.
