Plant-based Diet and Iron Deficiency Anemia in Sundanese Adolescent Girls at Islamic Boarding Schools in Indonesia

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Variable</td><td class="align_center"><i>N</i> (%)</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left" colspan="2">Hemoglobin status</td></tr><tr><td class="align_left"> Anemia</td><td class="align_center">57 (32.4)</td></tr><tr><td class="align_left"> Normal</td><td class="align_center">119 (67.6)</td></tr><tr><td class="align_left" colspan="2">IDA status</td></tr><tr><td class="align_left"> IDA</td><td class="align_center">39 (22.2)</td></tr><tr><td class="align_left"> Non-IDA</td><td class="align_center">137 (77.8)</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Proportion of anemia and iron deficiency anemia (IDA) among adolescent girls (<i>N</i> = 176).</div>

Journal of Nutrition and Metabolism

tab2

Table 2

Table 2: Plant-based Diet and Iron Deficiency Anemia in Sundanese Adolescent Girls at Islamic Boarding Schools in Indonesia 