Identification of Salty Dietary Patterns of the Japanese Macroregion

Table 6

Spearman’s correlation coefficient between the loading scores of 52 cities and nutrient consumption calculated from purchase amount.

2013	Energy	Protein	Fat	Carbohydrates	Dietary fiber	Salt
Factor 1	0.36	0.47	0.13	0.35	0.68	0.81
Factor 2	0.01	−0.15	0.13	−0.03	−0.41	0.31
Factor 3	−0.09	0.01	−0.22	0.01	0.25	0.13
2018
Factor 1	0.48	0.54	0.24	0.47	0.61	0.61
Factor 2	−0.03	−0.18	0.14	−0.14	−0.48	0.40
Factor 3	−0.08	−0.03	−0.17	0.03	0.21	0.27

; .