Malnutrition, Eating Habits, Food Consumption, and Risk Factors of Malnutrition among Students at the University of Maroua, Cameroon

Table 2

Group of food used for FCS.

Food items	Food group	Weight (a)
Maize, rice, sorghum, millet, bread, and other cereals	Cereals and tubers	2
Cassava, potatoes, and sweet potatoes
Beans, peas, groundnuts, and cashew nuts	Pulses	3
Vegetables, relish, and leaves	Vegetables	1
Fruits	Fruits	1
Beef, goat, poultry, pork, and fish	Meat and fish	4
Milk, yogurt, and other dairy products	Milk	4
Sugar and sugar products	Sugar	0.5
Oils, fats, and butter	Oil	0.5