Malnutrition, Eating Habits, Food Consumption, and Risk Factors of Malnutrition among Students at the University of Maroua, Cameroon

Table 5

Prevalence of malnutrition among students of the University of Maroua.

	Undernutrition (BMI < 18.5 kg/m^2) n (%)	Overweight (25 kg/m^2 ≤ BMI ≥ 29.9 kg/m^2) n (%)	Obesity (BMI ≥ 30 kg/m^2) n (%)
Overall	20 (6.1)	40 (12.1)	03 (0.9)
Women	06 (6.7)	20 (22.5)	02 (2.2)
Men	14 (5.8)	20 (8.3)	01 (0.4)
17–25 years	18 (7.5)	24 (10)	01 (0.4)
26–30 years	00 (0)	11 (17.5)	00 (0)
31–35 years	02 (7.7)	05 (19.2)	02 (7.7)