Aerobic Exercise Associated with Fish Oil Supplementation Decreases C-Reactive Protein and Interleukin-6 in Celiac Disease Patients

Table 2

Metabolic profile in celiac disease patients and healthy people—intergroup analysis.

Phase	1			4
Group	CTR	FOS	EXE	CTR	FOS	EXE
TAG	94.9 ± 43.7	102.1 ± 47.5	142.6 ± 99.8	78.9 ± 30.9	91.8 ± 52.8	113.4 ± 43.5
CHOL	176.9 ± 45.4	171.3 ± 35.7	179.4 ± 45.4	167.3 ± 59.9	163.4 ± 53.0	171.4 ± 21.5
HDL	50.1 ± 11.3	56.9 ± 13.2	46.2 ± 9.6	45.42 ± 10.9	54.8 ± 10.4	53.8 ± 13.1
LDL	126.8 ± 47.8	114.4 ± 35.1	133.2 ± 40.15	121.9 ± 50.90	108.6 ± 22.6	117.6 ± 14.1

CTR—healthy control group, n = 12; FOS—CD patients submitted to fish oil supplementation, n = 11; and EXE—CD patients submitted to fish oil supplementation and aerobic exercise, n = 8. TAG—triglycerides, CHOL—cholesterol, HDL—high-density lipoprotein and LDL—low-density lipoprotein expressed in milligrams per deciliter.