Aerobic Exercise Associated with Fish Oil Supplementation Decreases C-Reactive Protein and Interleukin-6 in Celiac Disease Patients

Table 3

Average caloric intake analysis.

Phases	1		4
Group	FOS	EXE	FOS	EXE
CAL (kcal)	1661 ± 391.8	1605 ± 476.1	1547 ± 328	1259 ± 240.1
PTN (g/d)	68.5 ± 19.2	72.9 ± 26.4	67.6 ± 23.1	69.0 ± 19.1
CHO (g/d)	207.3 ± 83.2	184.3 ± 93.5	178.9 ± 38.7	174.5 ± 76.9
LIP (g/d)	62.4 ± 23.1	71.5 ± 28.9	59.2 ± 17.0^1	4.5 ± 10.9^1

¹Equal numerical symbols indicate a significant difference between each other: ¹t-test, . FOS—CD patients submitted to fish oil supplementation, n = 11; EXE—CD patients submitted to fish oil supplementation and aerobic exercise, n = 8. CAL—calories expressed in kilocalories (kcal); PTN—proteins, CHO—carbohydrates; LIP—lipids expressed in grams per day (g/d).