Dietary Patterns and Their Association with Metabolic Syndrome and Their Components in Middle-Class Adults from Damascus, Syria: A Cross-Sectional Study
Table 7
Linear regression analysis between metabolic syndrome components and main components of nutritional intake and dietary patterns.
Hyperglycemia
Hypertriglyceridemia
Hypercholesterolemia
High LDL
Low HDL
High SBP
High DBP
β coefficient
p value
β coefficient
p value
β coefficient
p value
β coefficient
p value
β coefficient
p value
β coefficient
p value
β coefficient
p value
Components of nutritional intake
Component 1
−1.52
0.09
0.36
0.9
−0.27
0.8
18.89
0.6
0.05
0.9
0.79
0.04
0.64
0.02
Component 2
−1.16
0.6
−7.13
0.1
−0.59
0.8
2.24
0.4
0.02
0.9
−1.65
0.06
−0.73
0.3
Component 3
4.01
0.08
3.83
0.4
1.80
0.5
−4.46
0.1
−1.37
0.2
−0.45
0.6
−0.46
0.5
Component 4
1.39
0.6
−4.29
0.4
−0.60
0.84
−3.61
0.3
0.67
0.6
−0.07
0.9
−0.42
0.6
Component 5
3.25
0.3
5.16
0.4
3.20
0.4
−1.89
0.6
−1.23
0.4
−1.38
0.3
−1.11
0.2
Dietetic pattern
Pattern 1
11.70
0.5
130.92
0.001
39.52
0.08
8.21
0.8
−5.53
0.5
−2.14
0.8
2.06
0.7
Pattern 2
−8.59
0.6
−31.43
0.3
−6.12
0.7
23.20
0.5
−5.58
0.4
−1.57
0.8
5.26
0.3
Pattern 3
58.06
0.01
32.35
0.5
−40.05
0.2
14.75
0.6
6.14
0.6
10.65
0.3
12.52
0.09
Pattern 4
−5.69
0.8
18.50
0.7
−9.98
0.7
13.15
0.6
−7.68
0.4
4.54
0.6
12.5
0.06
Pattern 5
6.47
0.8
94.2
0.05
−15.76
0.6
3.10
0.9
10.72
0.4
2.54
0.8
0.05
0.9
All models were adjusted for sex and age, and independent variables were introduced to the model in a quantitative form. β: regression coefficient.
