Dietary Patterns and Their Association with Metabolic Syndrome and Their Components in Middle-Class Adults from Damascus, Syria: A Cross-Sectional Study
Table 8
Risk of metabolic syndrome components based on the components of nutritional intake and dietary pattern.
Hyperglycemia
Hypertriglyceridemia
Hypercholesterolemia
High LDL
Low HDL
Hypertension
Metabolic syndrome
OR (95% CI)
p value
OR (95% CI)
p value
OR (95% CI)
p value
OR (95% CI)
p value
OR (95% CI)
p value
OR (95% CI)
p value
OR (95% CI)
p value
Components of nutritional intake
Component 1
0.39 (0.81–1.09)
0.4
1.02 (0.88–1.17)
0.8
1.02 (0.90–1.14)
0.8
1.07 (0.92–1.25)
0.4
0.96 (0.84–1.09)
0.5
1.16 (0.99–1.36)
0.06
1.06 (0.93–1.22)
0.4
Component 2
1.19 (0.85–1.66)
0.3
0.77 (0.53–1.12)
0.2
1.24 (0.91–1.70)
0.2
1.39 (0.97–2.01)
0.07
1.04 (0.77–1.38)
0.9
0.58 (0.36–1.01)
0.05
1.04 (0.75–1.44)
0.8
Component 3
1.22 (0.84–1.79)
0.3
1.03 (0.72–1.48)
0.8
1.15 (0.82–1.60)
0.4
0.74 (0.48–1.13)
0.2
1.20 (0.86–1.69)
0.3
0.85 (0.56–1.28)
0.4
1.06 (0.73–1.56)
0.8
Component 4
0.98 (0.65–1.49)
0.9
0.97 (0.66–1.42)
0.8
0.83 (0.58–1.18)
0.3
0.72 (0.48–1.06)
0.09
0.94 (0.66–1.33)
0.7
1.27 (0.76–2.15)
0.4
1.10 (0.71–1.71)
0.7
Component 5
1.46 (0.84–2.58)
0.2
1.04 (0.66–1.63)
0.9
0.97 (0.65–1.46)
0.9
1.05 (0.64–1.72)
0.9
1.75 (1.00–3.04)
0.05
0.88 (0.53–1.49)
0.7
1.55 (0.88–2.73)
0.1
Dietetic pattern
Pattern 1
4.32 (0.24–77.5)
0.3
13.6 (0.78–235)
0.07
5.05 (0.31–81.9)
0.2
31.7 (1.31–773)
0.03
9.05 (0.56–146.3)
0.1
1.12 (0.03–38.5)
0.9
47.1 (2.00–111)
0.02
Pattern 2
1.05 (0.11–10.3)
0.9
0.22 (0.02–3.33)
0.2
0.85 (0.10–7.02)
0.9
0.32 (0.02–6.61)
0.4
1.34 (0.17–10.5)
0.8
8.14 (0.79–84.4)
0.08
1.28 (0.13–12.9)
0.8
Pattern 3
4.26 (1.55–11.7)
0.005
1.94 (0.05–66.4)
0.7
0.32 (0.01–8.92)
0.5
13.6 (0.26–720)
0.2
0.38 (0.01–11.7)
0.6
5.29 (0.10–277)
0.4
0.07 (0.01–4.79)
0.2
Pattern 4
0.38 (0.01–6.01)
0.4
3.43 (0.13–91.1)
0.5
0.65 (0.04–11.7)
0.8
1.79 (0.05–65.5)
0.8
7.10 (0.39–170)
0.2
11.9 (0.22–629)
0.2
0.28 (0.01–7.11)
0.4
Pattern 5
4.53 (0.09–217)
0.4
0.11 (0.01–3.72)
0.2
0.41 (0.02–10.9)
0.6
0.51 (0.01–23.9)
0.7
0.33 (0.01–8.64)
0.5
3.88 (0.05–282)
0.5
0.17 (0.01–6.09)
0.3
All models were adjusted for sex and age, and independent variables were introduced to the model in a quantitative form. OR: odds ratio, 95% CI: 95% confidence interval.
