Dietary Regimen, Overweight, and Obesity in Human Nutrition Students and Other Majors: A Cross-Sectional Study

Table 4

Relationship between the type of career and type of diet evaluated.

Variable	Human nutrition (n = 69)		Other careers^a (n = 89)		X^2	value
	n	%	n	%
Dietary regimen					5.378	0.020
Nonvegetarians	56	81.2%	83	93.3%
Vegetarians	13	18.8%	6	6.7%

Chi-square test. p significant. ^aIt included administration; architecture; communication sciences; accounting; education; nursing; environmental, civil, food and systems engineering; medicine; psychology and theology.