The Effect of Soy and Whey Protein Supplementation on Glucose Homeostasis in Healthy Normal Weight Asian Indians

Figure 2

Plasma glucose (mmol/L) (a) and plasma insulin (μU/mL) (b) response to whey and soy protein (15% & 30%). Data represented as mean ± SEM. ^†Comparison of iAUC between the four meals using RMANOVA; p < 0.001. p1: comparison of plasma insulin at 30 minutes from baseline in each intervention, p < 0.01; p2: comparison of plasma insulin at 240 minutes from baseline in each intervention, p > 0.05.

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