The Effect of Soy and Whey Protein Supplementation on Glucose Homeostasis in Healthy Normal Weight Asian Indians

Table 1

Baseline characteristics of the study subjects (n = 15).

Age (yr)	22.20 ± 1.89
Weight (kg)	64.80 ± 8.64
Height (m)	1.71 ± 0.06
BMI (kg/m^2)	22.02 ± 2.27
Fat percent (%)	24.31 ± 7.86
Fat (kg)	16.21 ± 6.28
Lean mass (kg)	46.33 ± 5.15
Physical activity level	1.18 ± 0.07

Data represented as mean ± SD; BMI-body mass index.