Dietary Habits and Nutritional Challenges of the Elderly in Ghana

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Determinants of food habits</td><td class="align_center">Frequency</td><td class="align_center">Percentage</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Mood</td><td class="align_center">40</td><td class="align_center">41.2</td></tr><tr><td class="align_left">Stress</td><td class="align_center">24</td><td class="align_center">24.8</td></tr><tr><td class="align_left">Culture</td><td class="align_center">21</td><td class="align_center">21.3</td></tr><tr><td class="align_left">Food preference</td><td class="align_center">10</td><td class="align_center">10.1</td></tr><tr><td class="align_left">Others</td><td class="align_center">2</td><td class="align_center">2.6</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Journal of Nutrition and Metabolism

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Table 3

Table 3: Dietary Habits and Nutritional Challenges of the Elderly in Ghana 