Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy

Figure 2

(a) A mass spectrometry graph of the 10% concentration of the vital dye extracted from the acai fruit. (b) A mass spectrometry graph of the 25% concentration of the vital dye extracted from the acai fruit. (c) A mass spectrometry graph of the 35% concentration of the vital dye extracted from the acai fruit.

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