Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy

Table 2

Gradient used for liquid chromatography analysis of five major anthocyanins.

Time	Phase A (%)	Phase B (%)	Flow (mL/minute)
0.0	95	5	1.00
5.0	95	5	1.00
20.0	5	95	1.00
25.0	95	5	1.00
27.0	95	5	1.00
35.0	95	5	1.00