Journal of Osteoporosis / 2019 / Article / Tab 1 / Research Article
Association of Lifestyle and Food Consumption with Bone Mineral Density among People Aged 50 Years and Above Attending the Hospitals of Kathmandu, Nepal Table 1 Characteristics of respondents (n=169).
Variables Mean± S.D. Age (in years) 63.46± 9.784 Height 152.5760±7.32034 Weight 60.0994±11.59607 BMI 25.7784±4.48414 Daily calcium intake (in mg) 520.4488±296.97648 Daily dietary vitamin D intake (in IU) 578.6688±435.53989 BMD value (T-score in S.D.) LS Spine-AP -1.6976±1.66812 Right Femur-AP -1.2284±1.38104 Left Femur-AP -1.2538±1.37720 Variables Frequency (%) Sex Male 38(22.5%) Female 131(77.5%) Age 50 to 59 Years 67(39.6%) 60 years and above 102(60.4%) BMI Underweight 0(0%) Normal 71(42%) Overweight 98(58%) Smoking habit Yes 21(12.4%) No 148(87.6%) Alcohol intake Yes 53(31.4%) No 116(68.6%) Daily Tea intake Yes 149(88.2%) No 20(11.8%) Daily exercise Yes 67(39.6%) No 102(60.4%)