Journal of Osteoporosis / 2019 / Article / Tab 2 / Research Article
Association of Lifestyle and Food Consumption with Bone Mineral Density among People Aged 50 Years and Above Attending the Hospitals of Kathmandu, Nepal Table 2 Dietary habit of respondents (n=169).
Variables Frequency (%) Food Habit Vegetarian 22(13%) Non-vegetarian 147(87%) Milk and milk products consumption Daily 109(64.5%) Once a week 60(35.5%) Green Vegetables consumption Daily 136(80.5%) Once in week 33(19.5%) Fish consumption Never 22(13%) Daily 20(11.8%) Once in week 127(75.1%) Daily calcium intake <500 mg 92(54.44%) 500 to 999 mg 71(42.01%) ≥1000 mg 6(3.55%)