Comparative Analyses of Exoproteinases Produced by Three Phytopathogenic Microorganisms

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left" rowspan="2">Substrate</td><td align="center" colspan="2">Specific activity, U/mg of protein/min</td></tr><tr><td align="center">with 1% yeast extract</td><td align="center">without yeast extract</td></tr><tr><td align="center" colspan="3"><hr/></td></tr><tr><td align="left">Azocasein</td><td align="center">83.3 ± 2.34</td><td align="center">15.0 ± 0.56</td></tr><tr><td align="left">BAPNA</td><td align="center">26.0 ± 0.88</td><td align="center">10.0 ± 0.31</td></tr><tr><td align="left">Z-AALPNA</td><td align="center">40.0 ± 1.38</td><td align="center">  1.8 ± 0.06</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Total exoproteinase activity of <i>R. solani</i> grown on medium without and with yeast extract.

Journal of Pathogens

tab3

Table 3

Table 3: Comparative Analyses of Exoproteinases Produced by Three Phytopathogenic Microorganisms 