Differentiation of Eight Commercial Mushrooms by Electronic Nose and Gas Chromatography-Mass Spectrometry

Figure 1

Percentage composition of the main groups of volatile compounds in different mushrooms. (a) Pleurotus abalonus; (b) Agrocybe aegirit; (c) Hericium erinaceus; (d) Grifola frondosa; (e) Coprinus comatus; (f) Boletus edulis; (g) Lentinula edodes; (h) Pleurotus eryngii.

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