Research Article
Image Sensory Experience of Artistic Design Based on the Role of Omnidirectional Vision Sensors
Table 2
Analysis of the stimulation form of the five senses.
| Sensory type | Receptor | Stimulus input | Source of stimulus | Reactive properties |
| Sight | Eye | 390-800 nm light wave | External | Shape, size, color, movement direction, etc. | Hearing | Ear | 20-20000 Hz | External | The loudness, pitch, timbre, direction of sound source, and distance of the sound | Tactile | Skin | The effect of physical or chemical substances on the skin | Direct or indirect contact | Touch, pressure, pain, hot and cold, etc. | Smell | Nose | Volatile and dispersive substance | External | Floral, fruity, and other scents | Taste | Tongue | Substances dissolved in saliva | Direct or indirect contact | Sweet, bitter, spicy, and salty |
|
|