Prediction of Linalool Content in Osmanthus fragrans Using E-Nose Technology

Figure 3

(a) PCA of different O. fragrans cultivars. (b) Response curve of E-nose to different concentrations of linalool. (c) PCA of different concentrations of linalool. (d) LDA analysis of different concentrations of linalool. F1–F9 refer to different concentrations of linalool standard solutions (0.86, 1.72, 4.31, 6.89, 8.61, 17.22, 34.44, 51.66, and 86.10 mg/L).

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