Scenario Analysis of Water-Saving Potential in Yeast Manufacturing Industry under the Guidance of Water Intake Quota

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left"></td><td class="align_center">Yeast</td><td class="align_center">Yeast derivatives</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Existing enterprises</td><td class="align_center">85</td><td class="align_center">115</td></tr><tr><td class="align_left">Newly built (renovated, expanded) enterprises</td><td class="align_center">70</td><td class="align_center">100</td></tr><tr><td class="align_left">Advanced enterprises</td><td class="align_center">65</td><td class="align_center">90</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The quota for water intake specified in the norm GB/T 18916.41-2019 (in cubic meters per ton).</div>

Journal of Sensors

tab1

Table 1

Table 1: Scenario Analysis of Water-Saving Potential in Yeast Manufacturing Industry under the Guidance of Water Intake Quota 