Scenario Analysis of Water-Saving Potential in Yeast Manufacturing Industry under the Guidance of Water Intake Quota

Table 3

Water use calculation of the yeast manufacturing industry in the BAU scenario, 2019–2024.

	Year		2019	2020	2021	2022	2023	2024
Yeast	Output (×103 m^3)		394	402	420	438	457	474
	Water efficiency distribution (%)	<65 m^3/t	5	6	7	8	9	10
		65-70 m^3/t	10	12	14	16	18	2
		70-85 m^3/t	55	56	57	58	59	6
		>85 m^3/t	30	26	22	18	14	1
	Water intake (×106 m^3)		31.27	31.56	32.60	33.62	34.68	35.55
Yeast derivatives	Output (×103 m^3)		169	172	180	188	196	203
	Water efficiency distribution (%)	<90 m^3/t	5	6	7	8	9	10
		90~100 m^3/t	10	12	14	16	18	2
		100~115 m^3/t	55	56	57	58	59	6
		>115 m^3/t	30	26	22	18	14	1
	Water intake (×106 m^3)		18.40	18.56	19.25	19.92	20.58	21.11
Total water intake (×106 m^3)			49.67	50.12	51.85	53.54	55.25	56.66